Commercial Kitchen Ventilation
Commercial
Kitchen Hood
Systems
Engineering, Fabrication & Ventilation Solutions for Commercial Kitchens.
Engineered commercial kitchen exhaust and ventilation systems designed for restaurants, hotels, institutions and high-performance foodservice operations.
About Our Systems
The Hood Is Only
the Beginning.
A commercial kitchen ventilation system is an engineered combination of hood, exhaust fan, ductwork, make-up air and fire-safety considerations. We design and supply complete systems tailored to your cooking line, building and operational requirements.
Our Engineering ApproachType I / Type II Make-up air Make-up air Cooking equipment
Products & Solutions
Commercial Kitchen Hood Systems
Why Choose Us
Engineered
for the Real World.
Airflow
Performance
Proper exhaust and make-up air balance for demanding commercial kitchens.
Custom
Fabrication
Stainless-steel hood systems configured around the cooking line and project requirements.
Code-Focused
Design
Systems designed with commercial kitchen ventilation and applicable US requirements in mind.
Code & Fire Safety
Built Around Commercial Kitchen Ventilation Requirements
Cooking operations that produce grease-laden vapors need a properly designed exhaust path and a fire-safety strategy that works with it. NFPA 96 is the standard most US jurisdictions reference for that path: how the hood captures, how grease is removed, how the duct is built and cleaned, and how the fan discharges. Local mechanical codes and the authority having jurisdiction decide what applies to your project, so we design with those requirements on the table from the first drawing.
Understand Hood Requirements- 01Cooking equipment
- 02Hood capture
- 03Grease filters
- 04Exhaust plenum
- 05Grease duct
- 06Exhaust fan
- 07Outdoor discharge
Built for Commercial Foodservice
Our Process
From Design
to Operation
- Project
Discovery - Site & Cooking
Line Review - Hood & Airflow
Engineering - Fabrication
- Installation
- Commissioning
Build the Right Ventilation
System from Day One.
Tell us about your commercial kitchen project.
- Commercial Expertise
- Custom Solutions
- Nationwide Projects